The Wee Find: Ottoman Coffeehouse, Glasgow
Tucked behind the former Glasgow Society for Musicians, Ottoman Coffeehouse is a serene oasis that blends old‑world charm with specialty coffee craft. Housed in a Grade‑B listed Victorian townhouse, the high‑vaulted ceilings, Turkish lamps, plush sofas, and chessboards create an atmosphere of gentle calm—an intimate pause from Glasgow's bustling streets .
Here, co‑owners Imran and Irfan Akhtar recreate the soul of Ottoman coffee culture they studied in Istanbul, bringing first‑wave Turkish brewing to the UK. It’s more than just caffeine: each cup is a story from 16th‑century Ottoman salons to your table in the heart of Scotland.
Inspired by Istanbul’s historic cafés, Ottoman brings something distinctive to Glasgow’s coffee scene: first-wave Turkish brewing and Middle Eastern–inflected hospitality. Beyond the usual flat whites and cappuccinos, the menu features Ibrik coffee, slowly brewed in sand for a velvety texture and bold taste, as well as more contemporary creations like pistachio and rose lattes, and cardamom-infused teas. There's equal care for dairy-free options too, with oat, coconut, and hazelnut milks readily available.
The coffee is paired with an inviting food menu that ranges from Turkish and South Asian light bites to generous platters. The shawarma plates are firm favourites with regulars, and the display cabinet of sweets changes regularly. Whether stopping by for a quick pick-me-up or settling in for a slow afternoon, the café invites guests to linger.
More than just a pretty space, Ottoman is rooted in community values. A portion of its profits goes toward providing meals for the homeless, and a “pay-it-forward” board lets customers contribute directly to those in need. It’s this quiet generosity, combined with an unmistakable aesthetic and standout coffee, that makes it a rare find.
For those exploring Glasgow’s West End or seeking a corner of calm just minutes from the city centre, Ottoman Coffeehouse is worth seeking out. A beautiful fusion of heritage, hospitality, and flavour.